by Jodi Knapp | May 28, 2016
According to a recent study, published in the Naunyn-Schmedeberg’s Archives of Pharmacology, a specific type of tea not only helps people lose weight, but it can also drastically assist in improving type 2 diabetes. In fact, the effects of drinking this tea were the...
by Scott Davis | May 27, 2016
A Harvard study of over 70,000 participants found a link between heart disease and this common practice. And it has nothing to do with the food you drink, smoking or other things most often linked to heart attack and stroke. Are you highly productive at work? If you...
by Christian Goodman | May 26, 2016
In January 2016, researchers from Harvard University and the University of East Anglia published an interesting paper in the American Journal of Clinical Nutrition. Apparently, ingredients found in common fruits could tackle ED – even better than common medications....
by Christian Goodman | May 25, 2016
In the 21st century, most people are obsessed with their weight. Everyone wants to lose weight to be healthier and look better. But a new research led by John Hopkins University researchers presented an interesting study at the American College of Cardiology this year...
by Scott Davis | May 24, 2016
Recent research proves that eating more of one cheap ingredient – you can find in any supermarket – will significantly lower your risk of stroke. Plus, it contains a long list of other health benefits – including lowering blood pressure, cholesterol, and weight....
by ShellyManning | May 23, 2016
You’ve probably read several articles connecting diet, strenuous work and genetics to arthritis. And these are all contributing factors. But a new study from Harvard, published recently in the journal Arthritis Care & Research reveals a very different cause of...