by Christian Goodman | Apr 21, 2019
Tackling high blood pressure is usually no fun. You have to cut out the food you love, and then soak yourself in sweat at the gym. A brand-new study presented at the meeting of the American Heart Association in Atlanta, however, has revealed that there is one simple...
by ShellyManning | Apr 20, 2019
Autoimmune diseases (like arthritis), is a case where your immune system targets your body’s own tissue and destroys it with inflammation, and is understandably extremely interesting to medical scientists. To put it simply, why would such an otherwise...
by Scott Davis | Apr 19, 2019
Most nutritional experts advise that in order to lower cholesterol level, you should cut down the amount of cholesterol and fat in your food. The theory behind this assertion is that cholesterol will go from the food into your bloodstream, where it adds to the blood...
by Christian Goodman | Apr 18, 2019
According to a recent Journal of Nature Medicine study, one basic ingredient that’s the basis for the most common Western diets is the main cause of the rise in high blood pressure, strokes, and heart attacks. The researchers studied the type of food most common in...
by Jodi Knapp | Apr 17, 2019
If you have been diagnosed with type-2 diabetes or pre-diabetes, you have probably been told to avoid anything sugary. Doctors generally even warn against too much fruit consumption, as fruits contain a lot of fruit sugar. A new study by Illinois Institute of...
by Scott Davis | Apr 16, 2019
You have heard of LDL – the so-called “bad cholesterol”. And HDL – often called “good cholesterol”. And then we, of course, have Triglycerides. But there is a third type of cholesterol, one that you probably have never even heard of. And this type was found to...