by Scott Davis | Jan 31, 2020
Gout hurts. It hurts a lot. But the fact that it kills, is less well known. Yes, suffering gout increases your risk of suffering from a fatal heart attack by a scary 40%. This is according to a new research presented at the annual meeting of the American College of...
by Julissa Clay | Jan 30, 2020
According to a 30-year research study from Harvard University, a small but powerful food can help you avoid cardiovascular diseases, cancer, type 2 diabetes and even death. This snack might also help evade those unavoidable extra pounds during the holiday season. And...
by Julissa Clay | Jan 29, 2020
Non-alcoholic fatty liver disease (NAFLD) is on a steep rise, and it doesn’t seem to be slowing down. Which makes it clear it’s caused by something we’re doing differently now than what was done 20-30 years ago. A new study in the Journal of Clinical Medicine now...
by Christian Goodman | Jan 28, 2020
It melts, it stretches, it can be grated or sliced, and it tastes delicious. It’s loaded with fat, salt and other so-called “unhealthy” ingredients. But despite all its bad press in the past, it’s actually good for you. According to a study in The British Journal of...
by Scott Davis | Jan 26, 2020
By now most people understand that this is harmful. But researchers at the Sheffield Teaching Hospitals NHS Foundation Trust and the University of Sheffield have just completed another study that spells out the risk in quite scary numbers. And since one in five adults...
by Julissa Clay | Jan 25, 2020
Psoriasis is no fun. Like itchy, flared-up, sometimes bleeding skin, unsightly dried scales, red blotches, heavy dandruff and all the other horrible effects of psoriasis weren’t enough… …now a new study published in JAMA Dermatology reveals that this skin condition...