by Scott Davis | Dec 3, 2020
In the past two decades, a growing number of researchers have started arguing that one of the biggest risks for high cholesterol and heart disease is inflammation. The Journal of the American College of Cardiology has contributed to this debate in the last month by...
by Jodi Knapp | Dec 2, 2020
For decades, type-2 diabetics have been told to avoid high-carbohydrate foods. After all, it’s been proven to spike blood sugar levels. Scientists even made an index called the glycemic index to rank foods you should eat and avoid. But a new study in the journal...
by Christian Goodman | Dec 1, 2020
The tea I’m telling you about today is one of the most powerful natural treatments I’ve ever heard of to lower blood pressure. In fact, two studies prove that it is just as effective as blood pressure medications, without any side effects. What’s more, this tea is...
by Scott Davis | Nov 29, 2020
If you could take a magic pill that caused absolutely no side effects and cut your risk of suffering stroke and heart attack in half, wouldn’t you take it? How about if there was one small, delicious snack that had the same effects? You can find this snack in every...
by Christian Goodman | Nov 28, 2020
Scientists have been struggling to find the cause of Alzheimer’s and other types of dementia. For the most part, they blame it on genetics, which we can do very little about. But now a new study published in the journal Brain Sciences has revealed a cause of dementia...
by Julissa Clay | Nov 27, 2020
I clench when I hear medical people say there is no cure for hypothyroidism. The reason they say it, of course, is that they have no idea what causes it. So how can you cure something when you don’t know what’s wrong in the first place? So I welcome a new study...