This Healthy Diet Spikes Cholesterol

This Healthy Diet Spikes Cholesterol

by | Jun 2, 2026

This is the biggest diet trend these days. People love how easy it is to follow and claim it cures everything from diabetes to cardiovascular disease and even mental diseases. Best of all, they say it melts body fat like nothing else. However, a study in the American...
Nail Fungus: Dire Consequences

Nail Fungus: Dire Consequences

by | May 31, 2026

Doctors tend to consider nail fungus as merely a cosmetic issue rather than a significant health problem. Frustrated by this ignorance, a team of scientists published a new study in the Transactions of the Mycological Society of India, revealing the underlying causes...
Enlarged Prostate Drug’s Fatal Side Effect

Enlarged Prostate Drug’s Fatal Side Effect

by | May 30, 2026

Almost all men develop benign prostatic hyperplasia (BPH) as they age. Which is why medical science has worked so hard to develop drugs to treat it. But like all drugs, BPH drugs come with possible side effects. And a new study led by scientists from Queen’s...
This Diet Halts Parkinson’s Disease

This Diet Halts Parkinson’s Disease

by | May 29, 2026

Parkinson’s is generally considered a hereditary disorder that you either get or you don’t get depending on your genes. And if you get it, there is little you can do about it. But a new study published in the journal Movement Disorders reveals simple diet changes that...
Best and Worst Foods for Hemochromatosis

Best and Worst Foods for Hemochromatosis

by | May 28, 2026

Since hemochromatosis consists of iron overload in your blood, it makes sense to cut down on iron-rich food and food that promotes iron absorption, right? Yet surprisingly few official guidelines exist about what foods are good and bad for hemochromatosis. But a study...
1 Ingredient Destroys Heart Health Benefits of Exercising

1 Ingredient Destroys Heart Health Benefits of Exercising

by | May 27, 2026

You know that exercising is heart healthy. It lowers cholesterol and blood pressure and reduces your risk of heart attack and stroke. BUT! According to a new study in the journal Genes and Nutrition, if you consume one very common ingredient (and you definitely do),...