by ShellyManning | Feb 21, 2021
If you have been diagnosed with gout, you have probably been told to cut down on acidic food like meat, which is not bad advice. But a study published in the latest edition of JAMA Network Open reveals the #1 cause of gout. Without addressing this one factor, all...
by Scott Davis | Feb 20, 2021
According to a new study from the University of London, one type of food can singlehandedly push your LDL cholesterol level through the roof. And this is exactly the type of food that’s becoming more and more popular. In fact, you should avoid eating this type of food...
by Julissa Clay | Feb 19, 2021
The female body is ruled, or many would argue ruined, by the several stages of sexual development and progression from pre-adolescence to post-menopause. Antioxidants & Redox Signaling has just published a study demonstrating that the bodies of postmenopausal...
by Julissa Clay | Feb 14, 2021
Shingles is a painful inflammatory skin condition. Unfortunately, the long-term pain that sometimes follows it, called postherpetic neuralgia, is even worse. Chinese researchers in the journal Pain Research and Management have just presented two cases of such...
by Jodi Knapp | Feb 13, 2021
You have probably heard about the health benefits of green tea again and again. But what if you don’t like green tea? Then you’ll be happy to learn that researchers from Mahidol University in Bangkok have recently published a study in the Asia Pacific Journal of...
by Julissa Clay | Feb 12, 2021
Hypothyroidism is caused by a lack of one vitamin and one mineral. This is according to a new study published in the International Journal of Health and Clinical Research by researchers from TSM Medical College in Lucknow, Uttar Pradesh, India. Hypothyroidism can have...