by Jodi Knapp | Jun 25, 2021
Most diet recommendations for managing modern diseases force you to eat food that you probably don’t like so much, right? That’s why a new study in the Journal of Nutritional Biochemistry should make you happy, because it proves that consuming a specific yummy treat...
by Christian Goodman | Jun 24, 2021
Noisy work environments cause deafness. That is unsurprising, as all noisy environments, such as music clubs and concerts, cause deafness too. However, an interesting article by the Centers for Disease Control and Prevention in the American Journal of Industrial...
by Christian Goodman | Jun 23, 2021
For those who develop Alzheimer’s and other forms of dementia, the path forward is usually just one direction: down. But a new study published in the journal Aging and Mental Health reveals a simple activity that actually improved dementia by 3–8 points in as little...
by Julissa Clay | Jun 22, 2021
Nail fungus is responsible for more than half of all medical nail complaints, but topical prescription antifungal ointments usually don’t work well (to say the least). So, researchers from Italy’s University of Bologna tested a variety of essential oils on...
by ShellyManning | Jun 20, 2021
You’re probably already aware that you’d better avoid this type of food. But if you have chronic kidney disease (CKD), you must cut it out immediately. Because a new study that just appeared in the journal Science Advances reveals that this food directly (and quickly)...
by Christian Goodman | Jun 19, 2021
You know this vegetable for being light and crunchy. You can get it in all supermarkets and probably already have it in your fridge. And there is good reason to chew on this vegetable. Consuming it daily has been shown to drop both diastolic and systolic blood...