by ShellyManning | Jun 26, 2026
Because hemochromatosis is a genetic disease, doctors generally think there is little you can do to tackle it naturally. But a new study from the journal Clinics and Research in Hepatology and Gastroenterology shows that those with hemochromatosis are drastically...
by ShellyManning | Jun 25, 2026
Except for calcium, surprisingly little research has been done on the benefits of nutrition for osteoporosis. A new study in the journal Menopause changes that. It reveals extremely powerful nutrition that can lower your risk of osteoporosis by a whopping 44%. Best of...
by Scott Davis | Jun 24, 2026
Studies on coffee consumption and cardiovascular health are very contradictory. Some studies show extreme benefits of coffee, while others show extreme dangers of heart attack and stroke. A team of Norwegian researchers decided to research whether the way we brew our...
by ShellyManning | Jun 23, 2026
It’s a fact that chronic kidney disease (CKD) is at least partly caused by diet and lifestyle factors. But doctors struggle to identify what food is the biggest culprit. A new study in the journal Kidney Medicine reveals a common type of food that’s a serious...
by Jodi Knapp | Jun 21, 2026
The occurrence of neuropathy has been rising rapidly in recent decades. However, it’s often overlooked as a disease in itself and just considered an annoying consequence of diabetes. A new study by the American Board of Family Medicine changes this by revealing two...
by Jodi Knapp | Jun 20, 2026
Levothyroxine, a drug used to treat hypothyroidism, is prescribed for 23 million Americans every year. In Clinical Chemistry, a Yale scientist warns that up to 90% of it might be completely unnecessary and based on a common cause of misdiagnosis. When more than 10% of...