by Scott Davis | Nov 29, 2020
If you could take a magic pill that caused absolutely no side effects and cut your risk of suffering stroke and heart attack in half, wouldn’t you take it? How about if there was one small, delicious snack that had the same effects? You can find this snack in every...
by Christian Goodman | Nov 28, 2020
Scientists have been struggling to find the cause of Alzheimer’s and other types of dementia. For the most part, they blame it on genetics, which we can do very little about. But now a new study published in the journal Brain Sciences has revealed a cause of dementia...
by Julissa Clay | Nov 27, 2020
I clench when I hear medical people say there is no cure for hypothyroidism. The reason they say it, of course, is that they have no idea what causes it. So how can you cure something when you don’t know what’s wrong in the first place? So I welcome a new study...
by Christian Goodman | Nov 26, 2020
If you’re diagnosed with high blood pressure, chances are high that your doctor wants you to take a popular kind of blood pressure medication. But what if these exact medications that are supposed to save you could cause even more serious conditions than high blood...
by Julissa Clay | Nov 25, 2020
Most people think of anxiety disorder as a purely psychological disorder, but we often forget that psychology is also affected by the biological mechanisms in our physical bodies. A study presented at the 2020 Congress of the European Society of Endocrinology reminds...
by Scott Davis | Nov 24, 2020
It tastes great raw, toasted, seasoned, and smoked; it can make milk, butter, oil, and flour, and it now turns out that it can benefit your cholesterol profile too. Researchers from Penn State University have just published a study in the Journal of Nutrition that...