by Jodi Knapp | Jun 4, 2025
Parkinson’s Disease comes with a long list of symptoms. Some are bad, some are worse. A new revolutionary study published in the journal Neuropsychopharmacology may change that. Because it reveals how a specific type of mushroom can significantly improve one of the...
by Scott Davis | Jun 3, 2025
Snacks make up 20% of our daily calorie count. And unfortunately, most snacks are not healthy. Except for one common type of snack, tested in a new study in the American Journal of Clinical Nutrition. It dropped people’s bad cholesterol by 9.5 mg/dL (that’s a...
by ShellyManning | Jun 2, 2025
There’s pain… and then there’s gout pain. When you’ve got a flare-up, any reduction in pain is happily accepted. And I’m sure you wouldn’t reject cutting it by a third — especially when all it took was a root veggie you may already have in your kitchen. This is all...
by ShellyManning | Jun 1, 2025
Eating a lot of one type of food increases your risk of Chronic Kidney Disease (CKD) symptoms by a terrifying 60%. This is according to a new study published in the Journal of Health, Population and Nutrition. And everyone eats this type of food, just in different...
by Christian Goodman | May 31, 2025
The traditional medical system has no cure or prevention for Alzheimer’s. So, quite a bit of research is put into finding lifestyle factors that help. A new study published in the journal Alzheimer’s & Dementia has pinpointed the absolute best thing you can...
by Christian Goodman | May 29, 2025
People have been resisting doing this for decades. Even if it’s pretty clear that it causes high blood pressure. So South Africa just put it into law. And people’s blood pressure free-fell, as reported in a new study in JAMA Cardiology. Now there’s no doubt… so you...