by Christian Goodman | May 26, 2022
Many foods that were on the “do not eat” list a few years ago have been researched more- only to find out we should have been eating them all along. One such food in particular has been recently found to reduce high blood pressure by the same amount as taking a dose...
by Julissa Clay | May 25, 2022
NAFLD is actually not so dangerous at first. The real damage happens when it progresses into fibrosis and then cirrhosis and even liver cancer. That’s why researchers have focused their attention on preventing the early stages from progressing to the latter ones. A...
by Scott Davis | May 24, 2022
According to a new study published in the journal Neurology, the myth about high cholesterol has probably murdered millions of people. In fact, lowering your cholesterol to the recommended level of 100 mg/dL can increase your risk of having the most dangerous type of...
by Julissa Clay | May 22, 2022
Gum disease has long been blamed on poor teeth cleaning, smoking and other hygienic factors. But a new study in the latest edition of the journal Scientific Reports reveals that it’s actually one type of food that should take the biggest blame. If you cut down on this...
by ShellyManning | May 21, 2022
Chronic kidney disease (CKD) is considered an uncurable progressing disease, meaning once it starts, it will get worse and worse by the year and there is little you can do about it. But a new study in the Journal of Renal Nutrition challenges this standard belief....
by Christian Goodman | May 20, 2022
This afternoon habit has often been praised as healthy on all levels. But a new study published in the journal Alzheimer’s and Dementia reveals that nothing could be further from the truth. In fact, this habit can increase your risk of Alzheimer’s Disease by a...