by ShellyManning | Mar 23, 2025
If you suffer chronic bronchitis, a new study in Frontiers in Nutrition reveals a powerful way to protect your lungs. All it takes are four simple steps. It will even reduce your risk of dying from lung diseases by 47% Researchers analyzed 12,458 adults, tracking...
by Christian Goodman | Mar 22, 2025
Alzheimer’s has been considered unavoidable and incurable by the traditional medical system. But now, a new study from the University of San Francisco challenges that idea. It has been published in Alzheimer’s & Dementia, the journal of the Alzheimer’s...
by Jodi Knapp | Mar 21, 2025
Think diabetes is all about sugar, weight, or bad luck? Turns out, one everyday food can actually reprogram your body to fight it. A new study in Nutrients found that a common type of oil changes how your body handles blood sugar. It… - makes insulin work better...
by Jodi Knapp | Mar 20, 2025
Muscle stiffness and spasms make everyday life tough for multiple sclerosis (MS) patients. But a new study in Multiple Sclerosis Journal – Experimental, Translational and Clinical reveals a natural plant treatment that actually helps. Many patients experienced...
by Christian Goodman | Mar 19, 2025
For decades, you’ve been bombarded with propaganda against consuming salt and fat to improve heart health. Cut salt, cut fat, cut salt…cut fat!!! But new research shows that another ingredient, which is found in almost all processed food, is a lot more dangerous for...
by Jodi Knapp | Mar 18, 2025
Hypothyroidism is the most common cause of obesity. And most people don’t even realize they have it. But the process why people with hypothyroidism gain weight hasn’t been clear. It’s usually blamed on a slow metabolism, but that explanation never quite adds up....