How does one tiny grain manage to do so much in such a small amount?
There’s one “miracle” grain that lowers blood pressure and cholesterol, and according to a study published in the journal Experimental and Clinical Endocrinology, it even cures type 2 diabetes.
Oats are amazing! They’re packed with nutrients that effectively eliminate some of the most devastating and stubborn diseases.
Oats are an excellent source of magnesium, which is critical for vascular, muscle, and digestive health. Studies also show that a magnesium deficiency can cause high blood pressure and even irritable bowel syndrome.
They’re also packed with zinc, which helps improve heart and vascular health.
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Oats are also an incredible source of dietary fiber, which is critical for the metabolism of fats in the diet and are one of the best weapons in the fight against plaque-causing cholesterol.
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Oats also help eliminate inflammation in the pancreas and insulin resistance—two conditions directly linked with diabetes.
Oats also increase Peptide Y-Y, a powerful appetite control hormone, which helps eliminate a massive diabetes risk factor – obesity.
Oats are also very high in vitamin B1, which is critical for the metabolism of carbohydrates for energy.
Gluten-free varieties help celiac disease sufferers get necessary grain-based fiber and other nutrients they can’t get because of eliminating other whole grains.
Avoid “quick oats,” which are highly processed and high in sodium. Whole, un-kilned versions are the best. Who knew the humble oat was so powerful?
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