by Jodi Knapp | Dec 13, 2011 |
The food industry LOVES High Fructose Corn Syrup (HFCS) and for a good reason. It’s a very cheap sweetener that prolongs shelf life, prevents sugar from crystallizing in drinks, makes bakery goods look golden and delicious and has several great effects on frozen food....
by Christian Goodman | Dec 3, 2011 |
Stress is one of modern day peoples’ worst enemies. It causes anything from high blood pressure and upset stomach to stroke and cancer. Most of us are under some kind of stress and feel the effects from time to time. But the fact is, the worst kind of stress is the...
by Christian Goodman | Dec 1, 2011 |
Those with high blood pressure have a new reason to take action: the condition may affect their interactions with other people. In a new study published in the most recent edition of Psychosomatic Medicine, scientists discovered that high blood pressure brought on...
by Scott Davis | Nov 30, 2011 |
Adults with a condition known as metabolic syndrome –characterized among others by low HDL cholesterol, high LDL cholesterol and obesity—can keep heart disease at bay simply by eating more nuts, a University of Barcelona team found. In this research study, a group of...
by Christian Goodman | Nov 27, 2011 |
Despite the popularity of the DASH diet, scientists remain on the hunt for new diets that turn down the dial on blood pressure. According to new research out of the University of California San Francisco, the search for a tasty and effective blood-pressure lowering...
by Christian Goodman | Nov 19, 2011 |
Quite often, we who are focused on natural health solutions face criticism from doctors and other people. These are the experts who believe in, or even have tested for, genetic conditions that contribute to various diseases. What can you do if it’s all in your...