by Christian Goodman | Jan 28, 2012 |
Whether you’re fighting high blood pressure, diabetes, high cholesterol, arthritis, trying to lose weight or anything else health wise, your diet is going to play an essential role. In fact, many of the above diseases (and more) can be reversed with diet alone....
by Julissa Clay | Jan 21, 2012 |
I know I am not the only person to notice what an enormous increase food prices have seen in the past 5 years. My monthly grocery purchases have been the same for the past few years but the expenditures have been creeping skyward. I have been trying to make...
by Julissa Clay | Dec 17, 2011 |
Today’s article includes a recipe that uses an amazing little herb- cilantro. Also called coriander, this strongly-scented green herb is almost always linked with salsa. However, even if you don’t like Mexican food or want something with less “burn” and still want to...
by Jodi Knapp | Dec 13, 2011 |
The food industry LOVES High Fructose Corn Syrup (HFCS) and for a good reason. It’s a very cheap sweetener that prolongs shelf life, prevents sugar from crystallizing in drinks, makes bakery goods look golden and delicious and has several great effects on frozen food....
by Christian Goodman | Nov 19, 2011 |
Quite often, we who are focused on natural health solutions face criticism from doctors and other people. These are the experts who believe in, or even have tested for, genetic conditions that contribute to various diseases. What can you do if it’s all in your...
by Christian Goodman | Sep 16, 2011 |
Wow, talk about a firestorm. The headlines this morning were eye-catching for me because I knew this was going to generate some good commentary. We have already received a lot of questions and comments via email asking the opinion of the Blue Heron Team regarding the...