by Jodi Knapp | Jan 24, 2012 |
Would you trust a person to cure your type 2 diabetes who recommended heavily processed meat, used butter, sugar and fat in all foods and then deep-fried the whole thing? Then, this person developed type 2 diabetes herself, kept it a secret for three years and still...
by Jodi Knapp | Jan 23, 2012 |
Undue focus on diet, exercise and blood sugar management –while ignoring mental health—may make diabetes treatments less effective, a study published in the Annals of Family Medicine found. In this study, a group of 180 type 2 diabetics were treated in one of two...
by Scott Davis | Jan 22, 2012 |
Craving a steak for dinner? According to a new study published in the American Journal of Clinical Nutrition this may be a symptom of a low protein diet. In this study of 37 volunteers, two different groups were asked to eat a protein-rich or low protein diet and...
by Jodi Knapp | Jan 14, 2012 |
If you’ve been following your doctor’s advice to the ‘T,’ you’ve probably been really careful when it comes to sun exposure. Using sunscreen and covering yourself up when needed. – – After all, isn’t the sun causing major cancers? Well, too much sun...
by Jodi Knapp | Jan 13, 2012 |
While many nutritionists espouse the benefits of green tea, its antioxidant-rich cousin — black tea — often takes a back seat. However, a new study conducted by researchers at the University of Maryland Medical Center found that regular consumers of black...
by Jodi Knapp | Jan 8, 2012 |
Those with diabetes should cook with extra virgin olive oil as much as possible, reports a paper conducted by a team of scientists at Australia’s Deakin University. In this paper, researchers reviewed the current literature that investigated the health benefits of...