by ShellyManning | Dec 23, 2024
If you’re dealing with gout, you’ve probably been told to stay away from a certain type of food. This is a tragic mistake says a new study in the journal Nutrients. Because this “toe-inflaming” food will, in reality, reduce your gout by a whopping 33%… if you...
by ShellyManning | Dec 22, 2024
Chronic bronchitis is tough to live with – and tougher to treat. But a recent study published in PLOS ONE reveals a simple solution… Add a common food type to your daily diet and lower chronic bronchitis rates by 45%. This food is already sitting in your kitchen...
by Jodi Knapp | Dec 21, 2024
MS researchers are on a mission: The search for a specific plant compound that can stop myelin damage at its source. A new study in the Journal of Biological Chemistry found it. And this compound doesn’t just stop myelin damage. It also helps rebuild it. Does this...
by Jodi Knapp | Dec 20, 2024
Common knowledge says that managing diabetes is mostly about diets. But when you eat matters more than what reveals new research in Diabetes Research and Clinical Practice. According to this, you can eat almost anything you want as long as your timing is right....
by Julissa Clay | Dec 15, 2024
Nail fungus can become incredibly stubborn. Once settled in, it often resists every treatment thrown at it. But the time for victory over nail fungus is here. Because new research from the Brazilian Society of Dermatology reveals an extreme but effective solution. A...
by Scott Davis | Dec 14, 2024
Almost everyone uses painkillers from time to time. We’ve long been warned about the heart risk of over-the-counter non-steroidal anti-inflammatory drugs (NSAIDs), although not all of them are created equal. In the latest edition of the journal BMJ, Danish researchers...