by Scott Davis | Aug 1, 2023
Heart disease and related conditions are a primary cause of death worldwide, and, as populations continue to age, incidence is projected to increase. That’s why we’re thrilled about a new study in the BMJ revealing a whopping 19% drop in heart attack risk if you take...
by ShellyManning | Jul 30, 2023
If you have been diagnosed with gout, you’ve probably been advised to cut down on uric acid. That’s just half the story, according to a new study in Frontiers in Microbiology. The only way to cure gout permanently is by loading up on specific bacteria found in many...
by Christian Goodman | Jul 29, 2023
A study in the latest edition of Scientific Reports, written by researchers at the University of Bath and King’s College London, proposes a mechanism through which one specific type of food causes Alzheimer’s disease. Unfortunately, it’s a food that is everywhere, as...
by ShellyManning | Jul 27, 2023
Today I have a treat for you. Often when you are talked to about healthy living, you get nagged to eat healthy stuff that you don’t really like and break more sweat than you really want to. Today is different. Today I’m going to tell you about a drink most of us love...
by Scott Davis | Jul 26, 2023
Research into omega-3 fatty acids and heart disease has been a bit confusing. Studies seem to show that these fats can reduce our risk of heart disease, but they also seem to show that omega-3 fats raise low-density lipoprotein (LDL) cholesterol, usually called “bad...
by ShellyManning | Jul 25, 2023
Conventional medicine has no cure for arthritis. The available drugs are only temporarily effective at best. At worst, the side effects have been proven deadly. There is an easier, safer way to manage arthritis. It involves avoiding a few types of foods that have been...