by Julissa Clay | Jan 30, 2020
According to a 30-year research study from Harvard University, a small but powerful food can help you avoid cardiovascular diseases, cancer, type 2 diabetes and even death. This snack might also help evade those unavoidable extra pounds during the holiday season. And...
by Julissa Clay | Jan 29, 2020
Non-alcoholic fatty liver disease (NAFLD) is on a steep rise, and it doesn’t seem to be slowing down. Which makes it clear it’s caused by something we’re doing differently now than what was done 20-30 years ago. A new study in the Journal of Clinical Medicine now...
by Julissa Clay | Jan 25, 2020
Psoriasis is no fun. Like itchy, flared-up, sometimes bleeding skin, unsightly dried scales, red blotches, heavy dandruff and all the other horrible effects of psoriasis weren’t enough… …now a new study published in JAMA Dermatology reveals that this skin condition...
by Julissa Clay | Jan 24, 2020
We normally think of hypothyroidism as a disease with physical symptoms. But what if a new study in the Journal of Affective Disorders is right and a major psychological disorder with suicidal tendencies and other dangerous symptoms result from it too? In this case,...
by Julissa Clay | Jan 3, 2020
When researching various health issues, it’s unusual to have one particular ingredient named as being associated with preventing pretty much every health hazard you encounter. But this superfood improves everything from arthritis to high blood pressure to diabetes to...