by Jodi Knapp | Feb 7, 2014 |
One of the never ending debate about type 2 diabetes is about the consumption of fruits. All moms tell their children to eat our fruits and vegetables. But at the same time, we know that fruits are loaded with sugar – the worst enemy of type 2 diabetes. A new study...
by Jodi Knapp | Feb 2, 2014 |
How does one little grain manage to do so much in such a small amount? The focus of today’s feature article will look at a miracle grain and how many people- even those who are gluten-free – can reap the seemingly endless benefits of it. Can one food really lower...
by Jodi Knapp | Jan 29, 2014 |
In just 5 years’ time, the cost of type 2 diabetes in the US alone has risen 42%, according to the American Diabetes association. It would follow, then, that all the accessories for managing and treating the disease would also grow as an industry, even in some...
by Jodi Knapp | Jan 26, 2014 |
In research out of Columbia from the University of Cartagena, scientists looked at many of the impacts type 2 diabetes is having on people that are not as well-known as renal failure, high blood pressure, and other complications. Their work, using data from thousands...
by Jodi Knapp | Jan 22, 2014 |
Many studies abound linking the growing obesity problem to the dramatic increase in the incidence of type 2 diabetes. And it is true that diabetes is much more common among those obese. However, not everyone who develops diabetes is obese, and not every person who is...