by Jodi Knapp | Dec 1, 2016
You likely know by now that most sugars (especially high fructose corn syrup) are extremely unhealthy. Especially if you want to lose weight, tackle high blood pressure, high cholesterol, type 2 diabetes, arthritis and other diseases. The fact is, artificial...
by Jodi Knapp | Nov 18, 2016
There is one ingredient that is almost single handedly responsible for the raise in Type 2 Diabets cases in the world. It’s hidden in the most unlikely foods and drinks and causes your blood sugar to immediately spike out of control. Avoid this one ingredient and...
by Jodi Knapp | Nov 7, 2016
Type 2 Diabetes is most often contributed to obesity, bad diet, lack of exercises or genetic causes. Researchers from the University of Bristol and University College London published an article in a recent edition of the Canadian Medical Association Journal that...
by Jodi Knapp | Oct 25, 2016
By now, it should no longer take us by surprise when the most extraordinary rotten foods are found to have beneficial health effects. After all, penicillin, some immunosuppressants, and some statins can be made from scraping mold off food (if you can catch enough of...
by Jodi Knapp | Oct 14, 2016
According to a recent review study by researchers from Western University of Health Sciences in Pomona, California, a very well-known herb, often used in desserts, cakes and pies has an amazing ability to tackle type 2 diabetes. In addition, this spice promotes...