by Christian Goodman | Nov 27, 2012 |
A joint study recently published out of several departments at Ambrose Alli University in Nigeria, including the departments of Botany, Pharmacology and the Medical Laboratory, looked at more than a dozen indigenous herbs and plants that have been used for centuries...
by Scott Davis | Nov 26, 2012 |
Exciting news was recently published in the Journal of the American Medical Association about the collective state of the nation’s cholesterol levels. Researchers looking at many thousands of Americans over the course of 2 decades’ worth of health data found reason to...
by Christian Goodman | Nov 25, 2012 |
Researchers have recently released information on what it is about sodium that complicates the problem of high blood pressure. Not everyone who has hypertension has to watch their salt intake, leading a lot of experts to question the necessity to restrict it for...
by Christian Goodman | Nov 23, 2012 |
Seaweed has been touted for years as a highly nutritious, health-boosting plant that helps improve a variety of conditions. However, not all seaweed is created equal. Scientists have discovered that a particular species has powerful benefits not found in any other...
by Christian Goodman | Nov 21, 2012 |
Beans have been on the “must eat” list coming from most health experts for many years because of their abundant health benefits, but there are five in particular that are far and away the best because of their nutritive content. Canadian researchers recently published...