by Christian Goodman | Mar 25, 2013 |
How does one little grain manage to do so much in such a small amount? The focus of today’s feature article will look at a miracle grain and how many people- even those who are gluten-free – can reap the seemingly endless benefits of it. Can one food really lower...
by Christian Goodman | Mar 17, 2013 |
A new study recently released from Australian National University has been the first to link the risk of heart problems with the severity of ED. Even after accounting for other lifestyle factors that would affect both conditions separately, their findings were...
by Christian Goodman | Mar 14, 2013 |
For people who are affected by a defect in the so-called “obesity gene,” the problems that the defect causes stem far beyond obesity. These people not only are predisposed to problems regulating appetite, but also high blood pressure and other health issues. But...
by Christian Goodman | Mar 12, 2013 |
We have all learned throughout the years that high blood pressure is one of the main causes of stroke and heart attack. And we’ve been told to do everything in our power to bring our blood pressure below 120/80. That includes taking blood pressure medications although...
by Jodi Knapp | Mar 10, 2013 |
In a very interesting study recently released in the Journal of Clinical Endocrinology and Metabolism, Australian researchers looked at blood pressure and insulin sensitivity of many groups of siblings. What they found might surprise you. Could it really be that your...
by Christian Goodman | Mar 5, 2013 |
The battle rages on between the two salt camps: 1) conventional wisdom of reducing salt in the diet to reduce hypertension; and 2) reducing salt doesn’t help- it’s the kind of salt you are eating that matters. New studies may shed some light on that fight. So who is...