These 7 Ingredients Cure High Blood Pressure

by Christian Goodman | Oct 23, 2015 | 4 comments

Before visiting your doctor and grabbing at medication, it is important to ensure that your diet is not contributing to your elevated blood pressure. But what if there were actually foods you could eat to directly lower your blood pressure? It turns out that there are...

These 2 Oils Beat Blood Pressure Medications

by Christian Goodman | Oct 21, 2015 | 29 comments

Now if your doctor is pushing you to take blood pressure medications, you have a simple, natural, healthy option. This option recently was proven more effective than leading blood pressure medications to lower high blood pressure and improve cholesterol level. It all...

Why Extreme Hiccupping Might be a Sign You are Dying

by Scott Davis | Oct 20, 2015 | 1 comment

We usually just brush off hiccups when they happen. You may try your grandmother’s favorite remedy, but most people just suffer through it until it passes. But what if it is severe and does not subside? That could mean that you are at severe risk of dying and...

The Practice That Can Prevent Death From High Blood Pressure Years Ahead

by Christian Goodman | Oct 18, 2015 | 3 comments

There is one ingredient we all use and need that can spike blood pressure if taken in doses that are too large. In fact, it’s so dangerous that this one ingredient contributes more to high blood pressure than being obese and most other strong risk factors. The worst...

Salt Often Increases Blood Pressure, But Maybe Not Yours

by Christian Goodman | Oct 16, 2015 | 1 comment

Sodium, the chief mineral in salt, is widely understood to raise blood pressure in the majority of people. But experts have discovered that this does not apply to everyone. Are you one of the lucky ones who can eat salt without increasing your blood pressure? The vast...

Powerful Organism Treats High Blood Pressure (But Only if it’s Alive)

by Christian Goodman | Oct 11, 2015 | 0 comments

Believe it or not, you eat organisms that are alive almost every day. You keep many of them in your food cupboards and in your fridge. Several scientific inquiries have discovered that these lower your blood pressure and cholesterol. You should, therefore, buy even...