by Scott Davis | May 24, 2016
Recent research proves that eating more of one cheap ingredient – you can find in any supermarket – will significantly lower your risk of stroke. Plus, it contains a long list of other health benefits – including lowering blood pressure, cholesterol, and weight....
by Christian Goodman | May 20, 2016
Could one common vegetable could possible significantly lower blood pressure in just 24 hours? What new vegetable discovery is responsible and why have you not heard of it? You have. In fact, this vegetable has been around likely as long as there have been people....
by Christian Goodman | May 18, 2016
Most people without vertigo don’t understand how serious the condition can get. For them, vertigo just means dizziness. And everyone experiences that occasionally. But how severe is your vertigo? Is it just a mild condition that will pass or is it a dangerous...
by Christian Goodman | May 17, 2016
Many foods that a few years ago were on the “do not eat” list have been researched and researched some more- only to find out we should have been eating them all along. One food in particular has been recently found to reduce high blood pressure as much as a dose the...
by Christian Goodman | May 15, 2016
It makes a great breakfast, serial topping, brunch snack, and dessert. Now it turns out that it can also tackle high blood pressure. Justin Buendia, a PhD candidate at Boston University School of Medicine, presented a study at the American Heart Association’s...
by Scott Davis | May 13, 2016
One of the problems with heart health is that once the problem appears, it takes a great deal of effort to reverse it. Sometimes undergoing surgery or taking dangerous medications for a while are the only options at that point. But how about if you could detect heart...