by Scott Davis | Jan 29, 2012 |
While cholesterol-lowering medications may decrease cholesterol levels, their benefits may be offset by an increase in type 2 diabetes risk, a study published in the Journal of the American Medical Association discovered. In this study of 153,000 women, the scientists...
by Scott Davis | Jan 22, 2012 |
Craving a steak for dinner? According to a new study published in the American Journal of Clinical Nutrition this may be a symptom of a low protein diet. In this study of 37 volunteers, two different groups were asked to eat a protein-rich or low protein diet and...
by Scott Davis | Jan 17, 2012 |
I had a frustrated customer contacting me the other day asking why we didn’t give Canola Oil the weight it deserves in our Blue Heron Cholesterol Guide. After all, everyone is raving about it. It’s sold in most health food stores and some people consider it a magical...
by Scott Davis | Jan 16, 2012 |
Adding to the mounting evidence that saturated fat may be in fact healthy, a new study published in this week’s American Journal of Clinical Nutrition discovered that lean cuts of red meat may boost heart-healthy “good” HDL cholesterol. In this research, Penn State...
by Scott Davis | Jan 9, 2012 |
In a study vindicating saturated fat, research in the American Journal of Clinical Nutrition found that habitually eating saturated fat-rich cheese had no impact on blood cholesterol levels. In this study, a group of 50 volunteers were asked to eat cheese daily for 6...