by Scott Davis | Apr 29, 2012 |
Recently we posted an article revealing how one type of sweet helped lower high blood pressure. No surprise many readers were extremely happy. Now a new study has shown how the same sweet drastically lowers bad cholesterol. And quickly, the study proved this could be...
by Scott Davis | Apr 20, 2012 |
A new study conducted by the Department of Science and Technology’s Food and Nutrition Research Institute reveals incredible benefit of root crops. The fiber in root crops such as camote, or sweet potatoes, can send bad cholesterol levels plummeting, according to the...
by Scott Davis | Mar 26, 2012 |
Eating large quantities of the amino acid taurine – obtained mostly from poultry rich diet – may help promote heart health and shield the cardiovascular system from cholesterol-related damage. This research, conducted by NYU Langone Medical Center scientists, tested...
by Scott Davis | Mar 10, 2012 |
Few types of nutrition have had as much controversy around them as dietary fat- cursed by some as the source of all evil while praised by others as a healthy and necessary substance. What makes this issue so complicated is how many TYPES of fat are out there. Some of...
by Scott Davis | Mar 9, 2012 |
The B-vitamin niacin may be important for maintaining high levels of good HDL cholesterol, reports a new study University of Florida College of Medicine-Jacksonville found. HDL cholesterol is important because it helps clear out cholesterol build up in arteries....