by Julissa Clay | Nov 19, 2020
The food we eat is important for health, but often the way we prepare food can be equally important. The Saudi Journal of Biological Sciences just published a study comparing how different cooking methods affect non-alcoholic fatty liver disease. The authors of the...
by Julissa Clay | Nov 7, 2020
A new study in SSM – Population Health compared hundreds of neighborhoods and found a strong correlation between a specific type of neighborhood and chronic kidney disease. Some previous studies have concluded that your socioeconomic status can affect your...
by Julissa Clay | Oct 30, 2020
The problem with modern medicine is that when doctors try to cure one disease with medication, it causes side effects that can lead to another disease. According to a new study, this is exactly the case with shingles. Shingles occurs when the herpes zoster virus,...
by Julissa Clay | Oct 29, 2020
An interesting new study, published in the Journal of Clinical and Diagnostic Research, shows that an unpretentious and cheap herb relieves pain better than common NSAID ibuprofen. What’s more, you can get this dirt-cheap herb in most supermarkets and all health food...
by Julissa Clay | Oct 25, 2020
One of the main frustrations for vertigo sufferers is that the condition often returns even after professional medical treatment. A new study in the Journal of Neurology shows what makes us more vulnerable to a reoccurrence of vertigo and what we can do to prevent it....