by Jodi Knapp | Feb 27, 2024
If you have been diagnosed with Parkinson’s disease, your brain is starving for one specific ingredient. This is according to a new study in the journal ACS Chemical Neuroscience. The best part about this is that there are ton of delicious foods that can load your...
by Jodi Knapp | Feb 13, 2024
Calorie-restricted diets are hard to adhere to because calories are too difficult to count. But people with type 2 diabetes must lose weight to help treat their condition. A useful new study in JAMA Network Open now reveals a much simpler, easier-to-follow eating...
by Jodi Knapp | Feb 10, 2024
It’s becoming a scientific trend to think of healthy dieting as a pattern of intake, rather than the consumption of specific individual healthy or unhealthy foods. For example: examining the ‘average American diet’ rather than just the affect of fried potatoes....
by Jodi Knapp | Feb 6, 2024
While most treatments for peripheral neuropathy aim to relieve pain, they don’t necessarily help heal the nerves. However, a new study published in the Journal of Clinical & Experimental Pharmacology reveals how three common vitamins can improve this...
by Jodi Knapp | Jan 26, 2024
Multiple sclerosis (MS) affects over two million people worldwide, impairing their ability to move, see, and think due to its debilitating impact on the nervous system. A recent study in the journal Cell Stem Cell now reveals a new treatment may heal even the most...