by Jodi Knapp | Feb 10, 2024
It’s becoming a scientific trend to think of healthy dieting as a pattern of intake, rather than the consumption of specific individual healthy or unhealthy foods. For example: examining the ‘average American diet’ rather than just the affect of fried potatoes....
by Jodi Knapp | Feb 6, 2024
While most treatments for peripheral neuropathy aim to relieve pain, they don’t necessarily help heal the nerves. However, a new study published in the Journal of Clinical & Experimental Pharmacology reveals how three common vitamins can improve this...
by Jodi Knapp | Jan 26, 2024
Multiple sclerosis (MS) affects over two million people worldwide, impairing their ability to move, see, and think due to its debilitating impact on the nervous system. A recent study in the journal Cell Stem Cell now reveals a new treatment may heal even the most...
by Jodi Knapp | Jan 17, 2024
Hypothyroidism has many subtle symptoms such as lack of energy and increased body weight. But something as serious as sudden heart failure and potential death, that´s not often discussed. A new study in the latest Journal of the American Heart Association, however,...
by Jodi Knapp | Jan 12, 2024
A new study in BMC Medicine reveals that replacing one specific food type with another specific food type can drastically reduce your risk of type 2 diabetes and cardiovascular diseases. You may even completely reverse these diseases by taking this one step. The...