by Christian Goodman | Apr 11, 2011 |
According to a new study including 2000 patients from the Edinburgh Royal Infirmary and published in Journal of the American Medical Association, risk of severe heart attack can be detected much sooner using a new blood test. Most people have several unnoticeable,...
by Christian Goodman | Apr 3, 2011 |
According to a new study, presented at the American Heart Association’s Scientific Sessions in Atlanta, people who enjoy a fiber-rich diet, especially at a younger age, had lifelong a significantly lower risk of cardiovascular disease. The study author, Donald...
by Christian Goodman | Mar 31, 2011 |
A recent study performed by researchers from University of the Basque Country in Spain, proves that antioxidants help break down triglycerides into smaller units that can be processed more easily by the body. This lowers overall cholesterol level and decreases risk of...
by Christian Goodman | Mar 27, 2011 |
According to this surprising study published in the Journal of the American Medical Association, having sex can raise the risk of heart attack. It’s a small percentage, only 3 in a million. Issa Dahabreh, one of the researchers in the study, said that this didn’t mean...
by Christian Goodman | Mar 2, 2011 |
Eating only 2 oz. of processed meat (such as bacon, sausage, hot dogs, pepperoni etc.) increases the risk of heart disease 41% and diabetes 19% according to a study published in the journal Circulation. Processed meat has previously been linked to increased risk of...
by Christian Goodman | Feb 28, 2011 |
Tomato juice helps prevent heart disease – especially for type 2 diabetes (who have high risk of heart attack). This is a result of a study published in Journal of the American Medical Association. Group of people were given 250ml of tomato juice daily. The...