by Jodi Knapp | Jan 3, 2013 |
A study out of Oxford University casts an unfavorable light on a common sweetener used in processed food. More troubling, though, is how hard it is to avoid the additive in the first place. In countries where there is a high consumption of high fructose corn syrup...
by Jodi Knapp | Dec 31, 2012 |
One particularly popular drink has been shown to have a hand in preventing more diseases than cranberry and pomegranate juices, healthful smoothies, and even green tea. And now it’s been proven to improve and even prevent type 2 diabetes. A new mega-study spanning 3...
by Jodi Knapp | Dec 20, 2012 |
A recent mega-study involving more than 11,000 people found that hearing loss is one complication needing to be added to the long list for diabetics. Not that diabetics actually needed another reason to find a natural solution to reversing their type 2 diabetes, but...
by Jodi Knapp | Dec 17, 2012 |
A national survey conducted via telephone recently uncovered startling trends in the rate of the diagnosis of diabetes. Residents all across the US were asked via telephone if they had been diagnosed with diabetes, although not differentiating between the two types....
by Jodi Knapp | Dec 3, 2012 |
Changing just 3 dietary habits completely reversed Type 2 diabetes for a man who claims not to even exercise that much. Read on to find out what he changed to eliminate the need for insulin and any other diabetes drug… Fred S., the focus of a case study reviewed in...
by Jodi Knapp | Nov 11, 2012 |
If you’ve been diagnosed with pre-diabetes, are concerned about developing diabetes or have full blown type 2 diabetes, the first thing you’re going to be told is that diet change is everything (or an overload of medications). However, the Harvard School of Public...