7 Amazing Health Benefits Of Apple Cider Vinegar

by Julissa Clay | Sep 23, 2017 | 0 comments

Apple cider vinegar has become incredibly popular as a panacea for almost any health condition in the 21st century. Unfortunately, many of these claims are nonsense and not backed up by science. It is definitely healthy, however, and scientists have identified and...

Cholesterol and Eggs: The Truth Revealed!

by Scott Davis | Sep 18, 2017 | 0 comments

Many of the healthiest diet plans today list eggs as a recommended source of protein to replace red meat, poultry and other animal sources. But for years, eggs have been pegged as the “bad guy” for high cholesterol and nutritionists had, for decades, warned against...

This Skin Issue Sky Rockets Your Heart Attack Risk 59%

by Scott Davis | Sep 16, 2017 | 0 comments

You’ll probably find it ugly and irritating but it’s most often considered harmless and disappears quickly, never to return. Not so fast though! Because a new study reveals how this small skin issue drastically raises your risk of stroke, heart attack and other...

How Rotten Eggs Cure Just About Everything (I’m not joking)

by Julissa Clay | Sep 15, 2017 | 0 comments

Pretty weird. Here’s a rotten, smelly food that’ll help cure you of type 2 diabetes, high blood pressure, high cholesterol, stroke, heart attack and dementia (and even more). Call it an all-in-one package that could lead to a healthier, more disease-free life. A team...

This Healthy Nutrient Causes Heart Attack And Stroke

by Scott Davis | Sep 8, 2017 | 0 comments

You have heard that high cholesterol causes coronary artery disease and results in heart attacks, but there is actually a lot of research that shows that this is not true. So, if not cholesterol, then what? A new study reveals a “healthy” nutrient that we get from a...

This Food Color Prevents Heart Attack

by Scott Davis | Sep 4, 2017 | 0 comments

We would usually consider food coloring as something not so natural, and pretty unhealthy if anything. Researchers from Sweden’s Linköping University, however, decided to investigate a specific type of food color. One that could possibly prevent cholesterol...