by Scott Davis | Mar 11, 2017
One of the problems with heart health is that once the problem appears, it takes a great deal of effort to reverse it. Sometimes undergoing surgery or taking dangerous medications for a while are the only options at that point. But how about if you could detect heart...
by Scott Davis | Mar 7, 2017
Oil has received a terrible reputation as a food type that should be avoided, but many studies now show that this generalization is misplaced and that some oils are actually good. Not only that, but one group in particular has the ability to not only undo the damage...
by Scott Davis | Mar 1, 2017
While many people dislike green vegetables because of their bitter taste, a new type of green is now becoming popular that is definitely not bitter. They are tender, mild-tasting, and lack most of the bitterness of green plants, and most taste nothing like what you’d...
by Scott Davis | Feb 18, 2017
How does one little grain manage to do so much in such a small amount? The focus of today’s feature article will look at a miracle grain and how many people- even those who are gluten-free – can reap the seemingly endless benefits of it. Can one food really lower...
by Scott Davis | Feb 17, 2017
Statins are by far the most commonly prescribed drugs for high cholesterol. In fact, some scientists have even proposed that low quantities of statins be added to our drinking water because high cholesterol is so prevalent. A new study published in the December 2016...