by Julissa Clay | May 28, 2021
Parkinson’s is generally considered a hereditary disorder that you either get or you don’t get depending on your genes. And if you get it, there is little you can do about it. But a new study published in the journal Movement Disorders reveals simple diet changes that...
by Julissa Clay | May 27, 2021
Since hemochromatosis consists of iron overload in your blood, it makes sense to cut down on iron-rich food and food that promotes iron absorption, right? Yet surprisingly few official guidelines exist about what foods are good and bad for hemochromatosis. But a study...
by Julissa Clay | May 23, 2021
You can get them over the counter. They’re generally considered safe and you can buy them as pills or as gels, creams, sprays, and pads. And, according to a new study in JAMA Dermatology, they break down your bones and cause or worsen your osteoporosis. Topical...
by Julissa Clay | May 20, 2021
If you suffer from chronic kidney disease (CKD) you’re more vulnerable to heart attack, heart failure, stroke, and complete renal failure than others. But a new study published in the European Journal of Preventive Cardiology reveals a simple activity that reduces...
by Julissa Clay | May 16, 2021
If you suffer nonalcoholic fatty liver disease (NAFLD), the single most important thing that you can do is to reduce your liver’s fat production. A new study has just appeared in the Journal of Hepatology that reveals terrifying news about one common ingredient that...