by Jodi Knapp | Mar 21, 2014 |
A research published in the American Journal of Public Health reveals a shocking link between food prices and Type 2 Diabetes. It shows that food prices do more harm than just burning your pockets. In fact, these results may lay the groundwork for claims that lowering...
by Jodi Knapp | Mar 14, 2014 |
Francis Crick and James Watson created a huge breakthrough in the field of biotechnology by elucidating the double helical structure of DNA for which they won the Nobel Prize. But the Nobel laureate, James Watson, has also proposed an important hypothesis regarding...
by Jodi Knapp | Mar 11, 2014 |
We often hear that high fat foods are really bad and should be avoided at all costs, especially when you’re dealing with Type 2 Diabetes. After all, isn’t fat one of the main cause of Type 2 diabetes? But what would you say to a diet plan devised by a physician that...
by Jodi Knapp | Mar 3, 2014 |
A research study published in the journal Diabetologia has a very interesting piece of news to share with you! Now you can cut down your risk of developing Type 2 Diabetes simply by consuming one healthy, delicious treat. Yogurt has long been praised for its many...
by Jodi Knapp | Feb 22, 2014 |
It is commonly known in health agencies throughout the world that high blood pressure is the top killer, wiping out more lives than cancer, car crashes, homicides, and many other causes combined. It is estimated that 1 out of every 4 people alive today is suffering...