by Jodi Knapp | Mar 5, 2025
Growing research evidence reveals that toxins in your environment are the main cause of your Parkinson’s disease. They’re everywhere—air pollution, cleaning products, industrial fumes. But a new study in Science Signaling found that a common vitamin (something you...
by Jodi Knapp | Feb 22, 2025
You can significantly lower your bad cholesterol and blood sugar by using one food item sitting in your kitchen. This is the result of a new study published in Food & Function. 50 adults with metabolic syndrome were divided into two groups: • Control Group:...
by Jodi Knapp | Feb 21, 2025
One of the most used spices in your kitchen may hold the key to eliminate your neuropathy pain. You just need to use more of it. Because a new study in Acta Neurobiologiae Experimentalis reveals that this drug is as effective as the most commonly used drugs but...
by Jodi Knapp | Feb 11, 2025
Parkinson’s disease is often thought to have genetic causes, but a growing number of studies counter that belief. A new study in the Journal of Hazardous Materials reveals a hidden underlying cause of Parkinson’s that’s quite terrifying. Apparently, there are...
by Jodi Knapp | Jan 25, 2025
Shine a light on your neuropathy pain and feel it melt away in an instant… sounds like a utopian fantasy, right? Actually, it’s scientifically proven in a new study in Pain Management Nursing. The relief is also long-lasting (maybe permanent), and people say...