by Jodi Knapp | Mar 1, 2024
Researchers are proving again how one incredible vegetable ends high blood pressure even more effectively than prescription medications. And it’s not only alternative health and wellness experts or natural healers who are singing its praises. Experts and scientists in...
by Jodi Knapp | Feb 27, 2024
If you have been diagnosed with Parkinson’s disease, your brain is starving for one specific ingredient. This is according to a new study in the journal ACS Chemical Neuroscience. The best part about this is that there are ton of delicious foods that can load your...
by Jodi Knapp | Feb 13, 2024
Calorie-restricted diets are hard to adhere to because calories are too difficult to count. But people with type 2 diabetes must lose weight to help treat their condition. A useful new study in JAMA Network Open now reveals a much simpler, easier-to-follow eating...
by Jodi Knapp | Feb 10, 2024
It’s becoming a scientific trend to think of healthy dieting as a pattern of intake, rather than the consumption of specific individual healthy or unhealthy foods. For example: examining the ‘average American diet’ rather than just the affect of fried potatoes....
by Jodi Knapp | Feb 6, 2024
While most treatments for peripheral neuropathy aim to relieve pain, they don’t necessarily help heal the nerves. However, a new study published in the Journal of Clinical & Experimental Pharmacology reveals how three common vitamins can improve this...