by Jodi Knapp | Mar 21, 2025
Think diabetes is all about sugar, weight, or bad luck? Turns out, one everyday food can actually reprogram your body to fight it. A new study in Nutrients found that a common type of oil changes how your body handles blood sugar. It… - makes insulin work better...
by Jodi Knapp | Mar 20, 2025
Muscle stiffness and spasms make everyday life tough for multiple sclerosis (MS) patients. But a new study in Multiple Sclerosis Journal – Experimental, Translational and Clinical reveals a natural plant treatment that actually helps. Many patients experienced...
by Jodi Knapp | Mar 18, 2025
Hypothyroidism is the most common cause of obesity. And most people don’t even realize they have it. But the process why people with hypothyroidism gain weight hasn’t been clear. It’s usually blamed on a slow metabolism, but that explanation never quite adds up....
by Jodi Knapp | Mar 5, 2025
Growing research evidence reveals that toxins in your environment are the main cause of your Parkinson’s disease. They’re everywhere—air pollution, cleaning products, industrial fumes. But a new study in Science Signaling found that a common vitamin (something you...
by Jodi Knapp | Feb 22, 2025
You can significantly lower your bad cholesterol and blood sugar by using one food item sitting in your kitchen. This is the result of a new study published in Food & Function. 50 adults with metabolic syndrome were divided into two groups: • Control Group:...