by Jodi Knapp | Apr 29, 2025
Body fat often carries the blame for type 2 diabetes. But 20% of type 2 diabetics are lean. So, how do they explain that? Well, a new study in Nutrients doesn’t give that kind of explanation, but it reveals how one common oil can balance blood sugars in slim...
by Jodi Knapp | Apr 25, 2025
Multiple sclerosis (MS) is known to accelerate aging, causing physical decline faster than normal. But new research presented at the ACTRIMS Forum 2025 reveals how certain diet changes reverse this accelerated aging process. For MS patients, this means better health,...
by Jodi Knapp | Apr 19, 2025
You’ve probably never given this light a second thought. But you should. Because, according to a new study in The Science of The Total Environment, it may be the main cause of your hypothyroidism. And if you turn it off, your thyroid may just recover. Scientists...
by Jodi Knapp | Apr 17, 2025
Did your neuropathy seem to come out of nowhere? According to a new study in Scientific Reports, the cause may be a single, usually overlooked nutrient that plays a crucial role in nerve function. Weirdly, too little starves your nerves of support, while too much...
by Jodi Knapp | Apr 4, 2025
Some people develop Parkinson’s much later in life than others. And it may be because they drink one drink daily. A drink that most of us love but have been told to cut back for “health reasons”. According to a new study in medRxiv you should absolutely not stop. For...