This Green Lowers Blood Pressure and Cures Cancer

Surprisingly, this leafy green is not often talked about when recommending healthy foods that cure diseases.

Yet, it’s one of the most powerful foods on earth. Over 12 types of antioxidants and loads of potassium are only two of the many reasons repeated studies have shown how it lowers blood pressure.

Not just that, it’s one of few foods that reliable studies have revealed to prevent or reverse several types of cancer. That includes stomach, colon, breast, prostate, and several other types of cancer.

If that wasn’t enough, it also regulates blood sugar levels (fantastic for those suffering type 2 diabetes), is essential for the digestive system, strengthens bones, and makes your hair and skin look young and beautiful.

But it’s a little tricky as to how to use it!

No wonder spinach was picked as the veggie of choice for cartoon character Popeye. Loaded with iron, it makes you strong and powerful.

But unlike the iron gained from meat, your body can very easily manage this type of iron and get rid of any excess. Therefore, it poses no risk of spiking blood pressure. To the contrary, repeated studies have proven that spinach lowers blood pressure.

Just one serving also provides enough vitamin K and A for the day. Other treasures spinach includes are magnesium, copper, calcium, zinc, Omega 3 fats, and vitamins B, E, and C.

The real deal, however, is the dozens of different antioxidants that help in the fight against several types of cancer, as well as type 2 diabetes and arthritis.

More info on reversing type 2 diabetes here…

And how to get rid of arthritis in 21 days here…

You can, of course, enjoy raw spinach in salads. But it’s one of the few veggies that may be even more powerful when cooked.

You see, spinach has a high acidity level. When cooked, the acid is removed and what’s left is a sweeter tasting, pure power bomb.

How to prepare cooked spinach:

Fill up a big pot with water and bring to boil on high heat. Put a pack of raw spinach into the boiling water and let it boil uncovered for one minute. Drain the water and press lightly on the spinach to get as much water out as possible.

It’s ready. You can enjoy the spinach like this or add it to many other recipes.

Note that the water left is very acidic and therefore should be discarded and not used for other purposes.

As powerful as spinach may be, in order to lower your blood pressure, you may need a little extra help. The simplest, most effective way I know to lower blood pressure is a set of 3 easy exercises that are guaranteed to bring your blood pressure below 120/80 – starting today…