Conventional thinking for people with type 2 diabetes has been that when eating sweet fruits, the amount should be limited in order to keep blood sugar controlled.

Recently, though, researchers in Denmark wanted to put that theory to the test to see if eating more fruit would actually cause detrimental effects on blood sugar for people with type 2 diabetes.

A group of researchers at the Department of Nutrition at Regional Hospital West Jutland in Denmark looked at patients who were suffering type 2 diabetes and wanted to see if eating sweet fruits would pose the danger that doctors and nutritionists claim it will.

[adrotate group=”5″]In the 12-week study, one group ate more than 2 servings of fresh fruit every day and the other group ate no more than 2.

Markers such as waist size and weight were measured along with blood sugar levels. What the researchers discovered was surprising and could throw the traditional type-2-diabetes diet recommendations upside down.

There was absolutely no difference in any of the markers measured between people who ate more fruit and people who ate less.

At the end of the study, and accounting for other dietary differences, researchers noted there was also not statistical difference in the measure of blood sugar over time, known as the HbA1c test.

It is believed that the high fiber content in the fruit, along with the antioxidant and other nutritional benefits, outweigh and even counteract any detrimental effects fruit sugar would have on the body.

What’s even more important is that type-2-diabetes can be completely reversed using the right diet and lifestyle changes. Follow this 3 step plan and have your type-2-diabetes cured in 28 days…