Doctors should spend more time discussing ways to reduce inflammation than cutting out salt with their high blood pressure patients, a paper published in this month’s Hypertension notes. The research paper summarizes the research of nearly 100 studies on high blood pressure.

Their conclusions? Inflammation is the cause of the vast majority of high blood pressure cases and that cutting down on salt isn’t as effective as many believe. They note that reducing inflammation will inevitably also reduce hypertension is most people and should therefore form the first line of attack against high blood pressure.

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Christian Goodman