by Julissa Clay | Jun 11, 2023
It’s well known that the typical American diet, high in fat, sugar, processed foods, and red meat, poses a risk of nonalcoholic fatty liver disease (NAFLD). So, what should we eat instead to tackle NAFLD? A team of researchers has tested the effects of a diet from...
by Julissa Clay | May 31, 2023
Doctors tend to consider nail fungus as merely a cosmetic issue rather than a significant health problem. Frustrated by this ignorance, a team of scientists published a new study in the Transactions of the Mycological Society of India, revealing the underlying causes...
by Julissa Clay | May 14, 2023
Neuropathy damages nerve fibers in a way that is believed by the traditional medical system to be irreversible. However, a new study in the Journal of Pharmaceutical Negative Results reveals a simple, non-invasive method that can restore nerve function and drastically...
by Julissa Clay | May 9, 2023
Seldom does one type of food show as many health benefits as the one presented in a new study in the journal Nutrients. In various forms, it can lower the risk of type 2 diabetes by 25% and the risk of clogged arteries by 21%. It can be used in anything from a...
by Julissa Clay | Apr 16, 2023
Some previous studies have found that coffee helps to heal nonalcoholic fatty liver disease (NAFLD). Whether this is true of both caffeinated and decaffeinated coffee has not been known. A new study in the journal Nutrients reveals the truth, and the results may...