by Julissa Clay | May 27, 2021
Since hemochromatosis consists of iron overload in your blood, it makes sense to cut down on iron-rich food and food that promotes iron absorption, right? Yet surprisingly few official guidelines exist about what foods are good and bad for hemochromatosis. But a study...
by Julissa Clay | May 23, 2021
You can get them over the counter. They’re generally considered safe and you can buy them as pills or as gels, creams, sprays, and pads. And, according to a new study in JAMA Dermatology, they break down your bones and cause or worsen your osteoporosis. Topical...
by Julissa Clay | May 20, 2021
If you suffer from chronic kidney disease (CKD) you’re more vulnerable to heart attack, heart failure, stroke, and complete renal failure than others. But a new study published in the European Journal of Preventive Cardiology reveals a simple activity that reduces...
by Julissa Clay | May 16, 2021
If you suffer nonalcoholic fatty liver disease (NAFLD), the single most important thing that you can do is to reduce your liver’s fat production. A new study has just appeared in the Journal of Hepatology that reveals terrifying news about one common ingredient that...
by Julissa Clay | May 9, 2021
If you search for the symptoms of hypothyroidism online, you are likely to find fatigue, weight gain, muscle aches and weakness, depression, sensitivity to cold, constipation, and so forth. But a study in the journal Neuropsychiatric Disease and Treatment reveals a...