by Julissa Clay | Aug 8, 2025
Gum disease gets worse with age, leading to bone and tooth loss. But what if a small change in your kitchen could help protect your gums and even your skeleton? A study in npj Aging found that oleic acid, the main fat in olive oil, reduces bone and tissue loss caused...
by Julissa Clay | Jul 17, 2025
Nail fungus affects about 5–10% of people worldwide, and current medications are expensive, often ineffective, and harsh on your liver and kidneys. For a potentially better solution, researchers recently published a literature review investigating the effects of...
by Julissa Clay | Jul 15, 2025
Doctors have long stressed healthy eating for people with nonalcoholic fatty liver disease (NAFLD), yet the right number of daily calories has been a guessing game. A new study in Scientific Reports tracked thousands of people for decades and found that people with...
by Julissa Clay | Jul 12, 2025
Think of inflammation in your mouth as a tiny campfire that never quite burns out. Over time, sparks — or in this case, bacteria and inflammatory chemicals — can drift through your bloodstream and ignite flames in far-off organs like your heart, lungs, and brain....
by Julissa Clay | Jun 27, 2025
It’s almost impossible to get rid of some types of nail fungus. Creams can’t penetrate through their shield, and medications don’t work (plus they come with serious side effects). But a new study published in Lasers in Medical Science reveals how a specific type of...