{"id":4454,"date":"2012-01-08T01:00:44","date_gmt":"2012-01-08T06:00:44","guid":{"rendered":"http:\/\/blueheronhealthnews.com\/site\/?p=4454"},"modified":"2012-01-07T20:04:20","modified_gmt":"2012-01-08T01:04:20","slug":"compound-in-olive-oil-fights-diabetes","status":"publish","type":"post","link":"https:\/\/blueheronhealthnews.com\/site\/2012\/01\/08\/compound-in-olive-oil-fights-diabetes\/","title":{"rendered":"Compound In Olive Oil Fights Diabetes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/blueheronhealthnews.com\/site\/wp-content\/uploads\/2012\/01\/olive-oil-diabetes-236x300.png\" alt=\"\" title=\"olive-oil-diabetes\" width=\"236\" height=\"300\" class=\"alignleft size-medium wp-image-4455\" srcset=\"https:\/\/blueheronhealthnews.com\/site\/wp-content\/uploads\/2012\/01\/olive-oil-diabetes-236x300.png 236w, https:\/\/blueheronhealthnews.com\/site\/wp-content\/uploads\/2012\/01\/olive-oil-diabetes.png 346w\" sizes=\"(max-width: 236px) 100vw, 236px\" \/>Those with diabetes should cook with extra virgin olive oil as much as possible, reports a paper conducted by a team of scientists at Australia\u2019s Deakin University. <\/p>\n<p>In this paper, researchers reviewed the current literature that investigated the health benefits of olive oil. They discovered that a compound unique to olive oil, known as oleocanthal, fights the particular type of inflammation that makes the body\u2019s cells less sensitive to insulin. <\/p>\n<p>The scientists also report that healthy monounsaturated fats in olive oil may also contribute to healthier blood sugar levels by driving down inflammation.<\/p>\n<p>A 21-day plan to <a href=\"http:\/\/blueheronhealthnews.com\/defeat-diabetes\/\">beat diabetes for good&#8230;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Those with diabetes should cook with extra virgin olive oil as much as possible, reports a paper conducted by a team of scientists at Australia\u2019s Deakin University. In this paper, researchers reviewed the current literature that investigated the health benefits of olive oil. They discovered that a compound unique to olive oil, known as oleocanthal, [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[36,18],"tags":[],"class_list":["post-4454","post","type-post","status-publish","format-standard","hentry","category-articles","category-diabetes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts\/4454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/comments?post=4454"}],"version-history":[{"count":0,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts\/4454\/revisions"}],"wp:attachment":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/media?parent=4454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/categories?post=4454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/tags?post=4454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}