{"id":29881,"date":"2025-01-27T13:30:18","date_gmt":"2025-01-27T18:30:18","guid":{"rendered":"https:\/\/blueheronhealthnews.com\/site\/?p=29881"},"modified":"2025-01-24T01:51:56","modified_gmt":"2025-01-24T06:51:56","slug":"this-fruit-stops-gout-in-its-tracks","status":"publish","type":"post","link":"https:\/\/blueheronhealthnews.com\/site\/2025\/01\/27\/this-fruit-stops-gout-in-its-tracks\/","title":{"rendered":"This fruit stops Gout in its tracks"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blueheronhealthnews.com\/site\/wp-content\/uploads\/2025\/01\/Indian-Gooseberry-208233466.jpg\" alt=\"This fruit stops Gout in its tracks\" width=\"300\" height=\"200\" class=\"alignleft size-full wp-image-9399\" \/>Lower your uric acid levels by 29% (that\u2019s a lot) by eating one specific type of fruit \u2013 according to a new study in <em>Scientific Reports<\/em>.<\/p>\n<p>And because uric acid is the biggest culprit of gout, the sole act of eating this fruit could put your gout attacks to a screeching stop.<\/p>\n<p>Researchers tested Phyllanthi Fructus on rats with high uric acid levels. These animals were fed a high-fat, high-sugar diet to mimic the condition, along with chemicals that further spiked uric acid levels.<\/p>\n<p>The results were groundbreaking:<\/p>\n<dl>\n<dd>\n&#8226; <strong>Lower Uric Acid:<\/strong> The fruit cut uric acid levels by nearly 29%.<\/p>\n<p>&#8226; <strong>Reduced Enzyme Activity:<\/strong> It blocked xanthine oxidase, an enzyme responsible for uric acid production.<\/p>\n<p>&#8226; <strong>Improved Kidney Function:<\/strong> Creatinine and blood urea nitrogen levels dropped, showing kidney protection.<\/p>\n<p>&#8226; <strong>Boosted Antioxidants:<\/strong> Antioxidants soared, reducing cell damage and oxidative stress.<\/p>\n<p>&#8226; <strong>Decreased Inflammation:<\/strong> Key inflammation markers like IL-6 and TNF-alpha dropped significantly.<\/p>\n<p>&#8226; <strong>Better Glucose Control:<\/strong> It even helped process glucose, a common problem linked to gout.<\/dd>\n<\/dl>\n<p>So, what\u2019s the secret?<\/p>\n<p>Phyllanthi Fructus (Indian gooseberry or <em>Phyllanthus emblica<\/em>) is loaded with vitamin C, tannins, flavonoids, and polyphenols. These compounds deliver potent antioxidant and anti-inflammatory benefits, which help fight gout and protect your kidneys.<\/p>\n<p>The fruit is available as a powder or supplement in health stores and online.<\/p>\n<p>But if you\u2019re already suffering from gout, cutting your uric acid 29% is not nearly enough, and there are actually other factors that are more important than uric acid.<\/p>\n<p><strong>If you never want to worry about your next gout flare-up ever again, then you need to make a few simple diet and lifestyle changes explained here <a href=\"https:\/\/blueheronhealthnews.com\/health\/the-end-of-gout-vsl-bhhn\/\">&#45; hundreds of readers vouch for this as the best thing they did for their gout\u2026<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lower your uric acid levels by 29% (that\u2019s a lot) by eating one specific type of fruit \u2013 according to a new study in Scientific Reports. And because uric acid is the biggest culprit of gout, the sole act of eating this fruit could put your gout attacks to a screeching stop. Researchers tested Phyllanthi [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":30014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[36,147],"tags":[],"class_list":["post-29881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-gout"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/blueheronhealthnews.com\/site\/wp-content\/uploads\/2025\/01\/Indian-Gooseberry-208233466.jpg","_links":{"self":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts\/29881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/comments?post=29881"}],"version-history":[{"count":4,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts\/29881\/revisions"}],"predecessor-version":[{"id":30017,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts\/29881\/revisions\/30017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/media\/30014"}],"wp:attachment":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/media?parent=29881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/categories?post=29881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/tags?post=29881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}