{"id":21766,"date":"2020-03-26T13:30:17","date_gmt":"2020-03-26T17:30:17","guid":{"rendered":"https:\/\/blueheronhealthnews.com\/site\/?p=21766"},"modified":"2020-03-26T03:51:55","modified_gmt":"2020-03-26T07:51:55","slug":"this-common-vitamin-cuts-stroke-risk-by-a-fifth","status":"publish","type":"post","link":"https:\/\/blueheronhealthnews.com\/site\/2020\/03\/26\/this-common-vitamin-cuts-stroke-risk-by-a-fifth\/","title":{"rendered":"This Common Vitamin Cuts Stroke Risk By A Fifth"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blueheronhealthnews.com\/site\/wp-content\/uploads\/2020\/03\/VitaminC-281258965.jpg\" alt=\"This Common Vitamin Cuts Stroke Risk By A Fifth\" width=\"300\" height=\"200\" class=\"alignleft size-full wp-image-9399\" \/>Stroke is a complicated neurological disorder that is difficult to diagnose and even trickier to treat and cure completely.<\/p>\n<p>Yet, there is a one single, very common vitamin that is known to reduce the risk of developing stroke by a whopping 19%, according to a study conducted by the American Academy of Neurology.<\/p>\n<p>But despite its abundance, we\u2019re surprisingly deficient in it.<\/p>\n<p>Yes, vitamin C has been known to play a role in controlling the incidence of stroke.<\/p>\n<p>The study found those who\u2019ve never had a stroke are more likely to have normal levels of vitamin C compared to those who have had one or more strokes. The latter group has very low or depleted levels of vitamin C.<\/p>\n<p>Usually obesity, high blood pressure and alcohol consumption are considered to be the major risk factors associated with strokes. But this study shows that a deficiency in vitamin C also plays a role.<\/p>\n<p>The study involved 65 healthy individuals and 65 who had previously suffered from a hemorrhagic stroke. Out of the 130 people, about 45 percent had normal levels of vitamin C and 45 percent had very low levels. Individuals who had higher levels of vitamin C had never experienced a stroke.<\/p>\n<p>The researchers found that consuming the daily requirement of vitamin C reduces the risk of strokes, particularly hemorrhagic strokes.<\/p>\n<p>Research published in <em>British Medical Journal<\/em> in 1995 states women who have higher amounts of vitamin C and flavonoids in their body are 19 percent less likely to develop strokes.<\/p>\n<p>The daily requirement of this vitamin for men is 90 mg per day while it is 75 for women.<\/p>\n<p><strong>Keeping your blood pressure at healthy levels is essential for reducing the risk of strokes. <a href=\"https:\/\/blueheronhealthnews.com\/health\/blood-pressure-exercises-vsl\/\">Learn 3 simple exercises to drop blood pressure and see the difference today\u2026<\/a><\/strong><\/p>\n<p><strong>Or, if high cholesterol is your focus, <a href=\"https:\/\/blueheronhealthnews.com\/health\/the-cholesterol-strategy-sl\/\">follow this simple step-by-step strategy to naturally normalize your cholesterol levels in less than 21 days\u2026<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stroke is a complicated neurological disorder that is difficult to diagnose and even trickier to treat and cure completely. Yet, there is a one single, very common vitamin that is known to reduce the risk of developing stroke by a whopping 19%, according to a study conducted by the American Academy of Neurology. But despite [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":21841,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[36,17,7],"tags":[],"class_list":["post-21766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-cholesterol","category-high-blood-pressure"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/blueheronhealthnews.com\/site\/wp-content\/uploads\/2020\/03\/VitaminC-281258965.jpg","_links":{"self":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts\/21766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/comments?post=21766"}],"version-history":[{"count":5,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts\/21766\/revisions"}],"predecessor-version":[{"id":21856,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts\/21766\/revisions\/21856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/media\/21841"}],"wp:attachment":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/media?parent=21766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/categories?post=21766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/tags?post=21766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}