{"id":20851,"date":"2019-09-26T13:30:09","date_gmt":"2019-09-26T17:30:09","guid":{"rendered":"https:\/\/blueheronhealthnews.com\/site\/?p=20851"},"modified":"2019-09-26T01:43:43","modified_gmt":"2019-09-26T05:43:43","slug":"third-type-cholesterol-deadliest-of-them-all","status":"publish","type":"post","link":"https:\/\/blueheronhealthnews.com\/site\/2019\/09\/26\/third-type-cholesterol-deadliest-of-them-all\/","title":{"rendered":"Third Type Cholesterol (deadliest of them all)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blueheronhealthnews.com\/site\/wp-content\/uploads\/2019\/09\/Cholesterol-301591927.jpg\" alt=\"Third Type Cholesterol (deadliest of them all)\" width=\"300\" height=\"200\" class=\"alignleft size-full wp-image-9399\" \/>We are usually told that cholesterol comes in two varieties\u2014LDL and HDL. <\/p>\n<p>But a new study in the journal Atherosclerosis reveals that health-wise, this is a shortsighted way of looking at it. <\/p>\n<p>There\u2019s a third type of cholesterol that you really need to pay attention to because it\u2019s just as bad as the bad stuff you already know about.<\/p>\n<p>Cholesterol travels around the body in your blood, in packages called lipoproteins. We usually talk about two types, called:<\/p>\n<p>1. LDL cholesterol. This is transported in low-density lipoprotein packages and is often called \u2018bad\u2019 cholesterol because it causes cardiovascular disease.<\/p>\n<p>2. HDL cholesterol. This circulates in high-density lipoprotein packages and is often called \u2018good\u2019 cholesterol because it transports bad cholesterol to your liver, which breaks it down for excretion.<\/p>\n<p>But now there\u2019s a third category (well, it\u2019s actually been known about for a long time):<\/p>\n<p>3. Remnant cholesterol. This is transported in triglyceride-rich lipoproteins (or fat particles if this lipoprotein stuff is too much of a mouthful for you). It\u2019s another bad type of cholesterol because it causes cardiovascular disease too.<\/p>\n<p>Up to now, scientists have ignored remnant cholesterol too much, because they thought there wasn\u2019t all that much of it flowing in our bloodstreams. However, the new study has made them think again.<\/p>\n<p>It shows that it\u2019s more abundant than was previously thought, which makes it just as much of a heart disease risk as LDL is.<\/p>\n<p>The authors looked at medical information from 9,293 participants in the Copenhagen General Population Study. This is a survey of 140,000 people who receive free health checks, investigating the causes of good and bad health.<\/p>\n<p>They used a new and advanced measuring tool called metabolomics to check the cholesterol levels of their subsample.<\/p>\n<p>The new tool showed that the subjects had roughly equal amounts of LDL, HDL, and remnant cholesterol in their blood, which came as a bit of a shock. <\/p>\n<p>Remnant cholesterol levels were the same as LDL levels, which means there was twice the amount of bad stuff as they were expecting. <\/p>\n<p>Previous research has shown that remnant cholesterol is a serious risk for heart attack and stroke, so we need to keep our remnant cholesterol levels as low as possible.<\/p>\n<p><strong><a href=\"https:\/\/blueheronhealthnews.com\/health\/?page_id=715\">So how do you keep LDL and Remnant cholesterol at bay? It\u2019s simple, just cut out this ONE ingredient, you didn\u2019t even know you were consuming\u2026<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are usually told that cholesterol comes in two varieties\u2014LDL and HDL. But a new study in the journal Atherosclerosis reveals that health-wise, this is a shortsighted way of looking at it. There\u2019s a third type of cholesterol that you really need to pay attention to because it\u2019s just as bad as the bad stuff [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":20939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[36,17],"tags":[],"class_list":["post-20851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-cholesterol"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/blueheronhealthnews.com\/site\/wp-content\/uploads\/2019\/09\/Cholesterol-301591927.jpg","_links":{"self":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts\/20851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/comments?post=20851"}],"version-history":[{"count":0,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts\/20851\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/media\/20939"}],"wp:attachment":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/media?parent=20851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/categories?post=20851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/tags?post=20851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}