{"id":19957,"date":"2019-04-16T13:30:32","date_gmt":"2019-04-16T17:30:32","guid":{"rendered":"https:\/\/blueheronhealthnews.com\/site\/?p=19957"},"modified":"2019-03-29T07:15:49","modified_gmt":"2019-03-29T11:15:49","slug":"the-most-harmful-cholesterol-discovered-not-ldl-or-hdl","status":"publish","type":"post","link":"https:\/\/blueheronhealthnews.com\/site\/2019\/04\/16\/the-most-harmful-cholesterol-discovered-not-ldl-or-hdl\/","title":{"rendered":"The Most Harmful Cholesterol Discovered (not LDL or HDL)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blueheronhealthnews.com\/site\/wp-content\/uploads\/2019\/04\/LDL_2062403_s-2019.jpg\" alt=\"The Most Harmful Cholesterol Discovered (not LDL or HDL)\" width=\"300\" height=\"200\" class=\"alignleft size-full wp-image-9399\" \/>You have heard of LDL &#8211; the so-called \u201cbad cholesterol\u201d. And HDL \u2013 often called \u201cgood cholesterol\u201d.<\/p>\n<p>And then we, of course, have Triglycerides.<\/p>\n<p>But there is a third type of cholesterol, one that you probably have never even heard of. And this type was found to be the most dangerous type by far.<\/p>\n<p>Ironically, this third type of cholesterol is also the one easiest to eliminate.<\/p>\n<p>This new discovery by the University of Illinois was presented at the 63rd Biophysical Society Annual Meeting. <\/p>\n<p>The researchers divided their mice into two groups: one group that received a well-balanced diet and the other that received a diet based on the number of fats, carbohydrates, and proteins that can be found in a typical fast-food meal.<\/p>\n<p>Unsurprisingly, researchers quickly observed a thickening of the arteries of the unhealthy eaters. <\/p>\n<p>This damage did not occur only to the arterial walls, but all the way down to the individual cells that made up the arterial walls.<\/p>\n<p>They then measured the amount of LDL cholesterol and oxidized cholesterol in the arteries of these mice so that they could inject the same amounts into human arterial cells in a laboratorial setting to see what would happen.<\/p>\n<p>Just like oil that is placed on the shelf for too long and starts to smell, oxidized cholesterol is basically cholesterol that has become rancid.<\/p>\n<p>After applying these to human cells, they observed the same as in the mice: a thickening and hardening of arterial membranes. <\/p>\n<p>Like in the mice, the damage occurred all the way down to the individual cells from which the arteries were constituted.<\/p>\n<p>The oxidized cholesterol did a lot more damage than the LDL cholesterol. Even scarier, it only took a tiny amount of oxidized cholesterol to do substantial damage.<\/p>\n<p><strong>The value of this study lies in the three following findings:<\/strong><\/p>\n<p>1. Oxidized cholesterol is more harmful than LDL cholesterol.<\/p>\n<p>2. The arterial damage that causes the thickening and hardening of arteries goes down to the cellular level.<\/p>\n<p>3. When LDL and oxidized cholesterol appear together, the damage is the greatest.<\/p>\n<p><strong>Interestingly, for years I have been teaching how to completely clear out the cholesterol plaque buildup in people\u2019s arteries through the elimination of oxidized cholesterol. <a href=\"https:\/\/blueheronhealthnews.com\/health\/?page_id=715\">You can learn the simple steps needed to achieve this here&#8230;<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You have heard of LDL &#8211; the so-called \u201cbad cholesterol\u201d. And HDL \u2013 often called \u201cgood cholesterol\u201d. And then we, of course, have Triglycerides. But there is a third type of cholesterol, one that you probably have never even heard of. And this type was found to be the most dangerous type by far. Ironically, [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":20038,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[36,17],"tags":[],"class_list":["post-19957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-cholesterol"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/blueheronhealthnews.com\/site\/wp-content\/uploads\/2019\/04\/LDL_2062403_s-2019.jpg","_links":{"self":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts\/19957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/comments?post=19957"}],"version-history":[{"count":0,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts\/19957\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/media\/20038"}],"wp:attachment":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/media?parent=19957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/categories?post=19957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/tags?post=19957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}